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If you’re in search of a dish that combines comfort and vibrant flavors, look no further than the Hatch Chili Beef and Rice Skillet. This one-pan meal seamlessly integrates the warmth of southwestern cuisine with the convenience of a quick cooking method. At the heart of this dish are the fresh and flavorful Hatch green chiles, which provide a unique taste that elevates traditional beef and rice recipes. Alongside ground beef, aromatic spices, and hearty rice, this dish offers not only a delightful culinary experience but also a satisfying and nourishing meal option perfect for busy weeknights or family gatherings.

Hatch Chili Beef and Rice Skillet

Discover the vibrant flavors of the Hatch Chili Beef and Rice Skillet, the perfect one-pan meal for busy weeknights or family gatherings. Bursting with the unique taste of fresh Hatch green chiles, ground beef or turkey, and aromatic spices, this dish combines comfort and richness in just minutes. With easy preparation and wholesome ingredients, you can create a satisfying dinner that celebrates the culinary heritage of the Southwest. Embrace this delightful recipe for a nourishing and flavorful experience!
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 cup long-grain white rice

2 cups beef broth (or water)

2 cups fresh Hatch green chiles, diced (mild or hot, to taste)

1 medium onion, chopped

3 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

½ tsp chili powder (adjust to taste)

1 can (15 oz) diced tomatoes, drained

1 cup corn kernels (fresh, frozen, or canned)

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for topping)

Fresh cilantro for garnish (optional)

2 tbsp olive oil

Instructions
 

Sauté the beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef and cook until browned, approximately 5-7 minutes. Break it up with a spatula as it cooks. Drain any excess fat if necessary.

    Add vegetables: To the cooked beef, stir in the chopped onion and garlic. Sauté for another 3-4 minutes until the onion becomes translucent.

      Incorporate spices: Sprinkle in the cumin, smoked paprika, and chili powder. Stir to evenly coat the beef and vegetable mixture with the spices, cooking for an additional 1-2 minutes until fragrant.

        Combine rice and broth: Add the rice, diced Hatch chiles, drained tomatoes, corn, beef broth, and season with salt and pepper. Stir everything until well combined.

          Cook the rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let simmer for 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

            Finish the dish: Remove the skillet from heat. If using, sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes until melted.

              Garnish and serve: Fluff the rice with a fork and serve hot, garnished with fresh cilantro if desired.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings