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Nachos are a beloved classic, celebrated for their versatility and ability to please a crowd. Whether served as a game day snack, a movie night treat, or a festive appetizer, this dish is synonymous with comfort food. The beauty of nachos lies in their customizable nature; you can mix and match toppings to suit your taste. However, if you’re looking to elevate this classic dish with a burst of flavor and some heat, look no further than Spicy Hatch Chili Chicken Nachos.

Hatch Chili Chicken Nachos for Lunch

Discover a flavorful twist on a classic with Spicy Hatch Chili Chicken Nachos! This mouthwatering recipe elevates traditional nachos by incorporating bold, smoky Hatch green chiles, tender shredded chicken, and gooey Monterey Jack cheese. Customize your nacho platter with fresh toppings like cilantro, avocado, and sour cream for a satisfying meal or snack. Perfect for game days or cozy evenings, these nachos are sure to delight friends and family alike!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie or grilled)

1 cup Hatch green chiles (fresh or canned, diced)

1 cup black beans (drained and rinsed)

2 cups tortilla chips

2 cups shredded Monterey Jack cheese

1 cup diced tomatoes (fresh or canned)

1/2 cup sliced green onions

1/4 cup fresh cilantro (chopped)

1/2 cup sour cream

1 ripe avocado (sliced)

1 tablespoon olive oil

1 teaspoon taco seasoning

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a bowl, mix the shredded chicken with diced Hatch green chiles, black beans, olive oil, taco seasoning, salt, and pepper. Ensure everything is well combined.

      Layer the Nachos: On a large baking sheet, spread a layer of tortilla chips in an even layer. Top the chips evenly with the chicken mixture, ensuring all parts of the chips are covered.

        Cheese It Up: Sprinkle shredded Monterey Jack cheese generously over the chicken and chips.

          Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

            Garnish: Remove from the oven and top with diced tomatoes, sliced green onions, and fresh cilantro.

              Add the Finishing Touches: Dollop sour cream and add sliced avocado on top for extra creaminess.

                Serve: Squeeze fresh lime juice over the nachos and serve immediately with extra lime wedges on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6