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When making Spicy Hatch Chili Corn Fritter Bites, incorporating fresh ingredients correctly is essential for achieving the perfect texture and flavor balance. One of the most effective methods for combining your ingredients is the fold-in technique.

Hatch Chili Corn Fritter Bites

Dive into the delicious world of Spicy Hatch Chili Corn Fritter Bites! This recipe captures the sweet taste of fresh corn paired with the unique heat of Hatch chilis, known for their complex flavor and vibrant heat levels. With easy-to-follow steps, you'll learn to create perfectly crispy fritters that are ideal for gatherings or a savory snack. Explore the nutritional benefits and tips for storage, reheating, and creativity in the kitchen with this summer-inspired dish!
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Ingredients
  

1 cup fresh corn kernels (or frozen, thawed)

1 medium Hatch chili, seeds removed and finely chopped

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup green onions, finely chopped

1 large egg

1/2 cup buttermilk (or regular milk)

2 tablespoons fresh cilantro, chopped (optional)

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. Mix well to combine the dry ingredients.

    Add Wet Ingredients: Add the egg and buttermilk to the dry mixture. Stir until just combined; do not over-mix.

      Fold in Veggies: Gently fold in the fresh corn, Hatch chili, green onions, and cilantro (if using) until evenly distributed in the batter.

        Heat the Oil: In a deep skillet or frying pan, heat about 1/4 inch of oil over medium heat. To test if the oil is hot enough, drop a small spoonful of batter into the oil; it should sizzle and rise to the surface.

          Fry the Fritters: Using a tablespoon, scoop batter and carefully drop it into the hot oil. Fry the fritters in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown and crispy.

            Drain Excess Oil: Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain off excess oil.

              Serve Warm: These fritters are best served warm. Pair them with a chipotle aioli or a fresh salsa for dipping. Enjoy your delightful Spicy Hatch Chili Corn Fritter Bites!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6