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When it comes to snacking, there’s something undeniably appealing about bite-sized foods. They offer the perfect blend of convenience and flavor, making them ideal for gatherings, casual get-togethers, game day events, or simply as a delightful treat any time of day. One snack that stands out for its unique combination of flavors and textures is the Hatch Chili Cornbread Sausage Bites. This delicious finger food marries the warmth and sweetness of cornbread with the spicy kick of Hatch chilies and the savory goodness of sausage, creating an irresistible treat that will leave your guests clamoring for more.

Hatch Chili Cornbread Sausage Bites

Discover the ultimate snack for any occasion with these Hatch Chili Cornbread Sausage Bites. This flavorful treat combines the sweetness of cornbread with the spiciness of Hatch chilies and the savory richness of sausage, all in a perfect bite-sized form. Great as an appetizer or main course, they’re easy to prepare and sure to please a crowd. With the option to customize the ingredients, you can make these bites tailored to your taste. Don't miss out on this delightful addition to your recipe collection!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup Hatch green chilies, roasted and chopped (canned or fresh)

1 cup cooked sausage, crumbled (Italian or breakfast sausage)

1 cup shredded sharp cheddar cheese

1 tablespoon honey (optional, for a touch of sweetness)

1/2 teaspoon smoked paprika (optional, for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin pan with non-stick spray or line with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.

      Whisk Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.

          Fold in Add-Ins: Gently fold in the roasted and chopped Hatch green chilies, crumbled sausage, shredded cheddar cheese, and smoked paprika until evenly distributed.

            Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full to allow room for rising.

              Bake: Place the muffin pan in the preheated oven and bake for 15-18 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, remove the pan from the oven and let it cool for a few minutes. Carefully remove the cornbread bites from the pan and serve warm as a snack or appetizer.

                  Optional Serve: Pair these delicious bites with your favorite dipping sauce such as ranch or a spicy aioli for an extra kick!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini bites