Go Back
If you’re in search of a delicious and satisfying dish that can easily transition from breakfast to brunch or even serve as a savory snack, look no further than Hatch Chili Egg Toast Bakes. This recipe combines the comforting essence of classic egg bakes with the robust, lively flavors of Hatch green chilies and melted cheddar cheese. Whether you're hosting friends for a weekend brunch or simply indulging in a cozy morning at home, this dish promises to deliver a delightful experience for your taste buds.

Hatch Chili Egg Toast Bakes

Discover the deliciousness of Hatch Chili Egg Toast Bakes, a versatile dish perfect for breakfast, brunch, or a savory snack. This recipe beautifully combines fluffy eggs, spicy Hatch green chilies, and melted cheddar cheese for a flavor explosion. Not only is it visually appealing, but it's also nutritious, thanks to the health benefits of the chilies. Whether you enjoy it warm from the oven or customized with toppings, this delightful bake is sure to impress your taste buds and cater to any meal occasion.
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

½ cup milk

1 cup roasted Hatch green chilies, diced (fresh or canned)

1 cup shredded cheddar cheese

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

4 slices of sturdy bread (like sourdough or whole grain)

2 tablespoons butter, melted

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the roasted Hatch chilies, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.

      Prepare the Bread: Using a rolling pin, flatten each slice of bread to about half its thickness. Cut out circles from the bread to fit in the muffin tin cups, or simply press the entire slice into the muffin cup, creating a little bread bowl.

        Assemble: Brush the flattened bread rounds with melted butter and gently press them into the muffin tin, making sure to form a base for your egg mixture.

          Add the Egg Mixture: Pour the egg mixture evenly into each bread cup, filling them almost to the top.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is set and the bread is golden brown.

              Cool and Serve: Remove the muffin tin from the oven and let it cool for a few minutes. Carefully remove the bakes from the tin and serve warm. Garnish with fresh cilantro or chopped green onions if desired.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings