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In the realm of quick, satisfying meals, wraps hold a special place. They seamlessly combine a variety of flavors and textures, making them a delightful option for lunch or dinner. Among the myriad of wrap recipes, the Zesty Hatch Chili Ranch Chicken Wraps stand out, thanks to their vibrant flavor profile and convenience. This dish is not only a feast for the taste buds, but it also caters to those looking for a nutritious meal that can be prepared in minutes.

Hatch Chili Ranch Chicken Wraps

Discover the vibrant flavors of Zesty Hatch Chili Ranch Chicken Wraps, the perfect quick meal for busy days! Made with rotisserie chicken, Hatch green chilies, and creamy ranch dressing, these wraps are not only delicious but also nutritious. Ideal for lunch, dinner, or meal prep, you can customize them with your favorite veggies and tortillas. Enjoy a satisfying blend of textures and flavors that will make any meal a hit! Try grilling or toasting for an extra crunch.
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works well)

1/2 cup Hatch green chili peppers, diced (fresh or canned)

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded lettuce (iceberg or romaine)

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

4 large flour tortillas (or whole wheat for a healthier option)

1 avocado, sliced (optional)

Fresh cilantro, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, diced Hatch chili peppers, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.

    Warm the Tortillas: Gently warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them wrapped in a damp paper towel for about 10-15 seconds. This makes them more pliable for wrapping.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla. Top with a handful of shredded lettuce, diced tomatoes, cheddar cheese, and avocado slices if desired.

        Wrap It Up: Fold the sides of the tortilla inwards over the filling, then roll the tortilla away from you tightly until the filling is enclosed. Repeat with the remaining tortillas and filling.

          Grill or Toast (Optional): For a crispy finish, place the wraps seam side down on a grill pan or skillet over medium heat. Grill for 2-3 minutes on each side until golden and crispy.

            Serve: Slice each wrap in half diagonally and arrange on a platter. Garnish with fresh cilantro. Serve with extra ranch dressing on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings