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In recent years, breakfast pizzas have surged in popularity, captivating food lovers with their versatility and mouthwatering combinations. This innovative dish allows for a creative twist on the traditional breakfast fare, making it a favorite among those who crave something unique to kickstart their day. Among the myriad options available, the Hatch Chili Veggie Breakfast Pizza stands out as a flavorful and nutritious choice that tantalizes the taste buds while delivering essential nutrients.

Hatch Chili Veggie Breakfast Pizza

Start your day with a twist by trying the delicious Hatch Chili Veggie Breakfast Pizza. This vibrant dish combines a crispy crust with the unique flavors of New Mexico's Hatch chiles, fresh vegetables, eggs, and a blend of savory cheeses. It's not just tasty but also packed with nutrients, making it a healthy breakfast option. Perfect for family mornings or brunch gatherings, this pizza is a fun way to kick off your day with your favorite flavors. Experiment with toppings and enjoy the creativity of making your own breakfast pizza masterpiece!
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Ingredients
  

Pizza Dough: 1 pre-made dough (store-bought or homemade)

Olive Oil: 2 tablespoons

Hatch Green Chiles: 1 cup, diced (fresh or canned)

Red Bell Pepper: 1 medium, diced

Spinach: 2 cups, fresh, roughly chopped

Mushrooms: 1 cup, sliced (button or cremini)

Eggs: 4 large

Cheddar Cheese: 1 cup, shredded

Feta Cheese: 1/2 cup, crumbled

Garlic: 2 cloves, minced

Cumin: 1 teaspoon

Salt: 1/2 teaspoon (to taste)

Black Pepper: 1/4 teaspoon (to taste)

Fresh Cilantro: 1/4 cup, chopped (for garnish)

Avocado: 1, sliced (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven to heat as well.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into your desired thickness (about 12 inches in diameter). Transfer to a parchment-lined baking sheet or pizza paddle if using a pizza stone.

      Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic, diced Hatch chiles, red bell pepper, mushrooms, and spinach. Sauté for about 5-7 minutes until the vegetables are softened and the spinach is wilted. Season with cumin, salt, and pepper. Remove from heat.

        Assemble the Pizza: Spread the sautéed vegetable mixture evenly over the pizza dough. Sprinkle the shredded cheddar cheese on top, then make four small wells in the toppings to crack the eggs into.

          Bake the Pizza: Carefully crack an egg into each well and sprinkle the crumbled feta cheese over the top. Place the pizza in the preheated oven (directly on the stone if using) and bake for 12-15 minutes, or until the eggs are set and the cheese is bubbly and lightly golden.

            Garnish and Serve: Remove the pizza from the oven and let it cool for a minute. Top with fresh cilantro and sliced avocado. Slice and serve immediately.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4