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Welcome to the vibrant world of desserts where tropical flavors meet creamy indulgence! The Tropical Delight Hawaiian Cheesecake Danish is a delightful fusion of sweet, tangy, and buttery goodness that transports your taste buds straight to the sunny shores of Hawaii. This unique dessert is not only visually appealing but also tantalizes the palate with its combination of flaky pastry, luscious cheesecake filling, and the fresh zing of pineapple.

Hawaiian Cheesecake Danish

Dive into the tropical flavors of the Tropical Delight Hawaiian Cheesecake Danish, a delicious pastry that combines flaky dough with a rich, creamy cheesecake filling and a burst of fresh pineapple. Perfect for any occasion, from summer barbecues to brunches, this recipe features quality ingredients like cream cheese and fresh pineapple for an added zing. Follow our step-by-step guide to bake this delightful treat and impress your friends and family with a taste of paradise.
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Ingredients
  

For the Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup cream cheese, softened

1 large egg

1 teaspoon vanilla extract

1/4 cup buttermilk

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

For the Topping:

1/4 cup shredded coconut, toasted

Fresh pineapple slices (optional)

Powdered sugar (for dusting)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the cold, cubed butter and cream cheese, mixing until crumbly.

    In a separate bowl, whisk together the egg, vanilla extract, and buttermilk. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms. Do not overmix.

      Turn the dough out onto a lightly floured surface and gently knead it a few times. Divide the dough into two equal portions, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

        Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until well combined. Stir in the crushed pineapple until evenly distributed. Refrigerate until ready to use.

          Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

            Roll Out the Dough: Remove one disc of dough from the refrigerator and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. Cut into squares (about 4x4 inches).

              Fill the Danish: Place a generous tablespoon of the cheesecake filling in the center of each square. Fold the corners of the dough toward the center, pinching to seal them together, forming a parcel.

                Repeat: Roll out the second disc and repeat the filling process with the remaining squares.

                  Bake: Place the filled Danish on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown.

                    Add Toasted Coconut: While the Danish are still warm, sprinkle the toasted coconut on top and add fresh pineapple slices if desired.

                      Cool and Serve: Allow the Danish to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

                        Prep Time, Total Time, Servings: 30 min | 1 hr | 12 servings