Hawaiian Cheesecake Salad

If you haven't yet heard of cheesecake salad, you are in for a delightful surprise. This unique dessert concept combines the creamy richness of cheesecake with the light, refreshing qualities of a salad, providing a perfect balance that can be both indulgent and refreshing. Among the various iterations of this innovative dish, the Tropical Paradise Cheesecake Salad stands out as an irresistible treat that transports your taste buds to a sunny beach paradise with every bite.

Discover the delightfully unique Tropical Paradise Cheesecake Salad, a refreshing dessert that combines the creamy essence of cheesecake with vibrant tropical flavors. This easy-to-make salad features crushed pineapple, mini marshmallows, and crunchy macadamia nuts, creating a perfect balance of sweetness and texture. Perfect for potlucks, picnics, or any occasion, this versatile dish is both indulgent and light, making it an ideal choice for summertime gatherings. Elevate your dessert game with this delicious tropical treat!

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Ingredients

8 oz cream cheese, softened

1 cup Greek yogurt (plain or vanilla)

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut (sweetened or unsweetened, as preferred)

1/2 cup mini marshmallows

1/2 cup chopped macadamia nuts (optional)

Fresh fruit for garnish (e.g., kiwi, strawberries, or more pineapple)

Whipped cream for topping (optional)

Instructions

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.

Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Continue mixing until well combined and fluffy, approximately 2 more minutes.

Gently fold in the crushed pineapple, shredded coconut, mini marshmallows, and chopped macadamia nuts (if using) using a spatula. Be careful not to overmix; you want to keep the salad light and airy.

Taste the salad and adjust the sweetness if necessary by adding more powdered sugar, depending on your preference.

Transfer the mixture to a serving dish or individual cups. Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.

Before serving, garnish with fresh fruit and a dollop of whipped cream if desired. Enjoy this refreshing treat as a dessert or a sweet side dish at your next gathering!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8