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Hawaiian Macaroni Salad is much more than just a side dish; it embodies the spirit of Aloha and brings a unique twist to the classic macaroni salad we all know. This beloved staple of Hawaiian cuisine is a crowd favorite, often gracing the tables at family gatherings, potlucks, and barbecues. Its creamy texture and delightful combination of flavors make it a perfect accompaniment to grilled meats, plate lunches, or simply enjoyed on its own.

Hawaiian Macaroni Salad

Discover the deliciousness of Hawaiian Macaroni Salad, a beloved staple that captures the essence of Aloha in every bite. This creamy dish, often enjoyed at family gatherings and barbecues, features a delightful blend of elbow macaroni, ham or Spam, sweet crushed pineapple, and colorful veggies. With its unique flavor profile rooted in diverse culinary traditions, this salad is a perfect side or stand-alone meal. Celebrate the joy of sharing food with loved ones, and bring a taste of Hawaii to your table!
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Ingredients
  

2 cups elbow macaroni

1 cup mayonnaise (preferably Hawaiian-style or a tangy brand)

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon granulated sugar

1 cup diced ham (or spam for authenticity)

1 cup crushed pineapple (drained)

1/2 cup diced green bell pepper

1/2 cup grated carrots

1/4 cup chopped green onions

Salt and black pepper to taste

Optional: 1/4 cup shredded coconut for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Make the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and granulated sugar until smooth and creamy. Adjust the seasoning with salt and pepper to taste.

      Combine Salad Ingredients: In a large mixing bowl, combine the cooled macaroni, diced ham, crushed pineapple, green bell pepper, grated carrots, and chopped green onions.

        Mix Dressing with Salad: Pour the dressing over the macaroni salad mixture and gently toss until everything is well coated. Be careful not to break up the macaroni too much.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld together.

            Serve: Before serving, give the salad a good stir. Garnish with shredded coconut if desired, and adjust seasoning if necessary. Enjoy your Hawaiian Macaroni Salad as a refreshing side dish!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour, 20 minutes | 6-8 servings