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In the realm of comfort foods, few dishes evoke the warmth and satisfaction of a hearty bowl of chili. Among the myriad of chili variations, Hearty Turkey and Sweet Potato Chili stands out as a nutritious and flavorful option that caters to both meat lovers and health-conscious eaters. This dish seamlessly combines tender ground turkey with the natural sweetness of sweet potatoes and a medley of beans, creating a dish that is not only delicious but also packed with essential nutrients.

Hearty Turkey and Sweet Potato Chili

Indulge in the warmth of Hearty Turkey and Sweet Potato Chili, a comfort food classic that's both nutritious and delicious. This recipe combines lean ground turkey with sweet potatoes and beans, creating a colorful and wholesome dish. Packed with vitamins, fiber, and protein, it's perfect for family gatherings or cozy nights in. Enjoy the process of cooking from scratch and savor a meal that nourishes both body and soul, while also allowing you to customize ingredients to fit your dietary preferences.
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Ingredients
  

1 pound ground turkey

1 large sweet potato, peeled and diced into small cubes

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (28 oz) diced tomatoes (with juices)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

1 teaspoon salt (or to taste)

½ teaspoon black pepper

2 cups chicken or vegetable broth

1 tablespoon olive oil

Fresh cilantro (for garnish)

Optional toppings: sour cream, avocado, shredded cheese

Instructions
 

Prepare the Ingredients: Begin by prepping your vegetables. Dice the onion, bell pepper, and sweet potato, and mince the garlic. Get all your ingredients measured and within reach.

    Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are softened (about 5-7 minutes). Add the minced garlic and continue cooking for another minute until fragrant.

      Cook the Turkey: Push the vegetables to the side of the pot and add the ground turkey. Break it apart with a spatula, cooking until browned and cooked through, about 6-8 minutes.

        Add Seasonings: Once the turkey is cooked, sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine and allow the spices to toast for about 1 minute.

          Combine the Ingredients: Add the diced sweet potato, black beans, kidney beans, and diced tomatoes along with their juices to the pot. Stir to combine all the ingredients.

            Pour in the Broth: Pour in the chicken or vegetable broth, bringing the mixture to a simmer.

              Simmer the Chili: Cover the pot and let the chili simmer on low heat for 25-30 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.

                Taste and Adjust: After simmering, taste the chili and adjust the seasoning as needed (more salt, pepper, or spices).

                  Serve: Ladle the chili into bowls, and garnish with fresh cilantro. Add optional toppings like sour cream, avocado, or shredded cheese if desired.

                    Enjoy!: Serve hot with your preferred bread or tortilla chips for a hearty meal.

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings