Go Back
Chimichurri Steak Bites are a delightful fusion of flavor and convenience, making them an excellent choice for any occasion, whether it's a casual gathering, a quick weeknight dinner, or a protein-packed snack. This dish showcases the vibrant and zesty chimichurri sauce, which has gained immense popularity in recent years, transcending its humble origins to become a beloved staple in kitchens worldwide. The combination of tender beef sirloin steak and the herbaceous, tangy sauce creates a mouthwatering experience that is sure to impress family and friends alike.

Herbaceous Chimichurri Steak Bites

Discover the irresistible flavors of Herbaceous Chimichurri Steak Bites, a perfect blend of tender beef sirloin and zesty chimichurri sauce. This dish is easy to prepare, making it ideal for casual gatherings or weeknight dinners. With fresh herbs and minimal ingredients, these steak bites provide a mouthwatering experience with every bite. Elevate your meal with this vibrant recipe that will impress family and friends alike, delivering both flavor and satisfaction.
Print Recipe Pin Recipe

Ingredients
  

1 pound beef sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped

½ cup fresh cilantro, finely chopped

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

½ cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Chimichurri Sauce: In a medium bowl, mix together the finely chopped parsley, cilantro, minced garlic, and red pepper flakes. Stir in the extra-virgin olive oil, red wine vinegar, and dried oregano until well combined. Season with salt and pepper to taste. Set aside to let the flavors meld.

    Season the Steak: In a large mixing bowl, combine the cubed steak, olive oil, salt, black pepper, garlic powder, and onion powder. Toss well to ensure all the steak pieces are evenly coated with the seasoning.

      Cook the Steak Bites: Heat a large skillet or grill pan over medium-high heat. Once hot, add the seasoned steak bites in a single layer (do this in batches if necessary to avoid overcrowding). Sear for about 2-3 minutes on each side for medium-rare, or longer if desired. Remove from heat and let them rest for a couple of minutes.

        Serve: Arrange the steak bites on a serving platter and drizzle generously with the chimichurri sauce. You can also serve additional sauce on the side for dipping.

          Garnish: Optionally, sprinkle with extra fresh herbs or serve with lemon wedges for an extra zing.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings