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When it comes to classic comfort foods, few dishes can rival the hearty meatball sub sandwich. This beloved culinary creation combines rich, flavorful meatballs with tangy marinara sauce, all nestled in a fresh, crusty sub roll. Whether served at family gatherings, parties, or as a cozy weeknight dinner, meatball subs hold a special place in the hearts and stomachs of many. They embody the essence of home-cooked meals, providing warmth, satisfaction, and a sense of nostalgia.

Homestyle Meatball Sub Sandwiches

Discover the ultimate comfort food with homestyle meatball sub sandwiches that blend savory meatballs, tangy marinara, and crusty sub rolls. Perfect for family gatherings or cozy weeknights, this recipe prioritizes fresh ingredients and rich flavors. Learn how to create juicy meatballs using a mix of ground meats, breadcrumbs, and herbs, then assemble them into mouthwatering subs. Toasted to perfection, these sandwiches are sure to become a beloved staple in your home. Enjoy the satisfaction of homemade meals that warm the heart and bring everyone together.
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

3 cloves garlic, minced

1 tsp onion powder

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

For the Sauce:

2 cups marinara sauce (homemade or store-bought)

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

For Assembly:

4 hoagie rolls or sub sandwich buns

1 cup shredded mozzarella cheese

Extra parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Make the Meatballs:

      - In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, onion powder, oregano, salt, and black pepper.

        - Mix everything until just combined; avoid overmixing to keep the meatballs tender.

          - Roll the mixture into 16 equal-sized meatballs (about 1.5 inches in diameter).

            Bake the Meatballs:

              - Place the meatballs on a baking sheet lined with parchment paper.

                - Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

                  Prepare the Sauce:

                    - While the meatballs are baking, in a saucepan over medium heat, combine the marinara sauce, dried basil, and red pepper flakes. Let it simmer for 5-10 minutes to enhance the flavors.

                      Combine Meatballs and Sauce:

                        - Once baked, remove the meatballs from the oven and add them directly into the simmering marinara sauce. Toss gently to coat the meatballs evenly.

                          Toast the Hoagie Rolls:

                            - If desired, lightly toast the inside of the hoagie rolls under the broiler for about 1-2 minutes until golden brown.

                              Assemble the Sandwiches:

                                - Spoon some of the meatball and sauce mixture into each hoagie roll.

                                  - Top each filled roll with a generous sprinkle of shredded mozzarella cheese.

                                    Melt the Cheese:

                                      - Place the assembled sandwiches back into the oven (you can use the broiler) for an additional 2-3 minutes or until the cheese is melted and bubbly.

                                        Garnish and Serve:

                                          - Remove from the oven, garnish with extra parsley if desired, and serve immediately, enjoying the warm, hearty flavors.

                                            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4