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At the heart of this recipe are baby potatoes, which are not only cute but also packed with flavor. Baby potatoes, often referred to as "new potatoes," come in a variety of types, with red and Yukon gold being the most popular for roasting.

Honey Bacon Roasted Potatoes

Discover the irresistible combination of flavors in Honey Bacon Roasted Potatoes. This delightful side dish features crispy bacon and sweet honey enveloping tender baby potatoes for an unforgettable taste experience. Perfect for family dinners or barbecues, these roasted potatoes are easy to prepare and sure to impress your guests. Learn how to create this mouthwatering recipe, including tips on ingredient selection and cooking techniques, to elevate your next meal. Enjoy the perfect blend of sweet and savory that will have everyone asking for more!
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Ingredients
  

2 lbs baby potatoes (red or Yukon gold), halved

6 strips of crispy bacon, chopped

1/4 cup honey

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

      Mix the Glaze: In a separate small bowl, whisk together the honey and Dijon mustard until well combined. Stir in the chopped bacon pieces.

        Combine Ingredients: Drizzle the honey-bacon mixture over the seasoned potatoes. Gently toss to ensure all potatoes are glazed with the honey-bacon goodness.

          Roast the Potatoes: Spread the honey-bacon-coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there’s enough space between them for even roasting.

            Bake: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender. Halfway through the cooking time, stir the potatoes to ensure they cook evenly.

              Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Transfer to a serving dish and sprinkle with fresh chopped parsley for a burst of color and freshness. Enjoy your delicious Honey Bacon Roasted Potatoes!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4-6