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As autumn rolls in, the vibrant hues of butternut squash grace markets and kitchens alike, capturing the essence of the season. This versatile vegetable, with its smooth, pale orange skin and sweet, creamy flesh, has become a staple in many fall-inspired recipes. Among these, the Sweet & Savory Honey Roasted Butternut Squash stands out as a delightful dish that perfectly balances the natural sweetness of the squash with rich, savory flavors, making it suitable for various occasions—from cozy family dinners to festive holiday feasts.

Honey Roasted Butternut Squash

Embrace the flavors of fall with this Sweet & Savory Honey Roasted Butternut Squash recipe. This dish beautifully balances the natural sweetness of butternut squash with honey and warm spices, making it a perfect addition to any autumn meal. Easy to prepare and versatile, it can serve as a side dish, a salad topping, or a comforting snack. Packed with vitamins A and C, this delicious recipe is not only tasty but also nutritious, perfect for cozy family dinners or holiday gatherings.
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Ingredients
  

1 medium butternut squash, peeled and cubed (about 4 cups)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon balsamic vinegar (optional, for a tangy finish)

1/4 cup pecans or walnuts, roughly chopped (for garnish)

Fresh parsley or sage, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil.

    Prepare the Squash: Peel the butternut squash using a vegetable peeler. Cut it in half lengthwise and scoop out the seeds with a spoon. Then, cube the squash into approximately 1-inch pieces for even roasting.

      Mix the Dressing: In a large bowl, whisk together the honey, olive oil, ground cinnamon, ground nutmeg, sea salt, and black pepper until well combined. If using balsamic vinegar, stir it in at this stage.

        Coat the Squash: Add the cubed butternut squash to the bowl and toss until all pieces are evenly coated in the honey mixture.

          Roast the Squash: Spread the coated butternut squash evenly on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.

            Garnish and Serve: Remove from the oven, let it cool slightly, and transfer to a serving platter. Sprinkle with chopped pecans or walnuts and fresh parsley or sage for a pop of color and extra flavor.

              Enjoy! Serve warm as a delicious side dish, or toss it into a salad for a sweet and savory punch!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6