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In the realm of side dishes, few can match the charm of honey roasted carrots. This delightful recipe melds the natural sweetness of carrots with the fragrant touch of fresh thyme, creating a dish that is both visually appealing and palate-pleasing. The alluring golden hues of roasted carrots, enhanced by a glossy honey glaze, make this dish not only a feast for the taste buds but also a vibrant addition to your dining table. Whether you're preparing for a casual family dinner or a festive gathering, these honey roasted carrots promise to elevate your meal with their vibrant colors and rich flavors.

Honey Roasted Carrots with Thyme

Discover the delightful combination of sweet and savory with honey roasted carrots infused with fresh thyme. This vibrant side dish not only enhances your dining experience with its beautiful colors and rich flavors, but it's also packed with nutritional benefits. Carrots are high in vitamins and antioxidants, making this recipe both tasty and healthy. Perfect for any occasion, this easy-to-make dish will impress your family and guests alike. Enjoy a burst of flavor on your plate with every bite!
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Ingredients
  

1 lb (450g) medium carrots, peeled and cut into equal-sized pieces

2 tablespoons olive oil

3 tablespoons honey

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Zest of 1 lemon

1 tablespoon lemon juice

Optional: chopped fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: In a large bowl, combine the cut carrots with olive oil, honey, salt, pepper, thyme, lemon zest, and lemon juice. Toss until the carrots are evenly coated.

      Arrange on Baking Sheet: Spread the seasoned carrots out in a single layer on a baking sheet lined with parchment paper. Ensure they have enough space; crowding them may lead to steaming rather than roasting.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the carrots are tender and caramelized. Halfway through, stir the carrots to promote even roasting.

          Serve: Once roasted, remove the carrots from the oven and let them cool slightly before transferring to a serving platter. If desired, sprinkle with chopped fresh parsley for added color and flavor.

            Enjoy: Serve warm as a delightful side dish to your main course, or enjoy them as a healthy snack!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings