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Honey Walnut Shrimp is a beloved dish that beautifully represents the fusion of Chinese and American culinary traditions. This dish has carved out a special place in the hearts of many food lovers, characterized by its delightful combination of flavors and textures. Imagine the sweetness of honey mingling with the rich crunch of toasted walnuts, all enveloping succulent shrimp. It’s a dish that not only satisfies the taste buds but also appeals to the senses with its vibrant presentation.

Honey Walnut Shrimp

Indulge in the delightful fusion of flavors with Honey Walnut Shrimp, a dish that perfectly blends Chinese and American culinary traditions. This crowd-pleaser showcases succulent shrimp coated in a creamy honey sauce, topped with crunchy caramelized walnuts for added texture. Whether served at family gatherings or festive celebrations, this visually stunning dish is sure to impress. Explore the simple steps to create this sweet and savory treat at home. Perfect for any occasion!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup walnuts

1 cup cornstarch

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

1/4 cup honey

1 tablespoon sweetened condensed milk

1 tablespoon lemon juice

2 cups vegetable oil (for frying)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish, optional)

Instructions
 

Prepare the Walnuts: In a saucepan over medium heat, add the walnuts and sugar (about 1 cup of sugar). Stir frequently until the sugar melts and coats the walnuts, about 2-3 minutes. Once they are golden and caramelized, remove them from the heat and transfer them onto a baking sheet lined with parchment paper to cool.

    Prepare the Shrimp: In a bowl, combine cornstarch, salt, and pepper. Toss the shrimp in the mixture until they are evenly coated. This will help create a crispy texture when frying.

      Make the Sauce: In a separate bowl, whisk together the mayonnaise, honey, sweetened condensed milk, and lemon juice until smooth and well combined. Set aside.

        Heat the Oil: In a deep pan or skillet, heat the vegetable oil over medium-high heat. To check if the oil is ready, drop a bit of cornstarch into the oil; it should sizzle immediately.

          Fry the Shrimp: Carefully add the coated shrimp to the hot oil in small batches, being cautious not to overcrowd the pan. Fry for about 2-3 minutes or until the shrimp are golden brown and cooked through. Remove them using a slotted spoon and drain on paper towels.

            Combine the Shrimp and Sauce: In a large mixing bowl, combine the cooked shrimp with the honey sauce and gently toss until the shrimp are well coated.

              Add Walnuts: Fold in the caramelized walnuts, being careful not to break them apart too much.

                Serve: Transfer the honey walnut shrimp to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve immediately with steamed rice or as an appetizer.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4