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As the leaves begin to change and the air turns crisp, there’s nothing quite like indulging in the warm, comforting flavors of a homemade apple crumble. This Irresistible Apple Crumble Delight is more than just a dessert; it’s an experience that invokes memories of cozy family gatherings, autumn festivities, and the simple joys of life. The recipe features tart Granny Smith apples enveloped in a buttery, crunchy topping that creates a perfect harmony of textures and flavors.

Irresistible Apple Crumble Delight Recipe

Discover the magic of a cozy home with this delicious Irresistible Apple Crumble Delight recipe! Featuring tart Granny Smith apples and a buttery, crunchy topping, this comforting dessert is perfect for fall gatherings. The recipe guides you through selecting ingredients, prepping the filling, and creating the ideal crumble texture. Serve it warm with vanilla ice cream for an unforgettable treat that’s sure to become a family favorite. Enjoy the warmth of homemade goodness!
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Ingredients
  

For the Apple Filling:

6 medium-sized Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Crumble Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup chopped pecans or walnuts (optional)

For Serving:

Vanilla ice cream (optional)

Whipped cream (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated. Pour the apple mixture into a greased 9x13 inch baking dish.

      Make the Crumble Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, melted butter, salt, and cinnamon until crumbly. If desired, fold in the chopped pecans or walnuts for added crunch.

        Assemble the Crumble: Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.

            Cooling: Once baked, remove the dish from the oven and let it cool slightly for about 10 minutes. This will help the filling set up a bit.

              Serve: Scoop generous portions onto dessert plates and serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra touch of indulgence.

                Prep Time, Total Time, Servings

                  20 minutes | 50 minutes | Serves 8