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Italian cuisine is renowned for its vibrant flavors, fresh ingredients, and the ability to bring people together over a shared meal. From rich sauces to aromatic herbs, every dish tells a story of tradition and regional diversity. One dish that has gained immense popularity is pasta salad. These versatile salads can be enjoyed at picnics, barbecues, or as a refreshing side dish for any occasion. They are not only easy to make but also offer endless possibilities for customization based on personal preferences and seasonal ingredients.

Italian Pasta Salad Skewers

Discover a fun twist on a classic dish with Italian Pasta Salad Skewers! These vibrant skewers blend the delightful flavors of rotini pasta, juicy cherry tomatoes, creamy mozzarella, crunchy cucumbers, and briny olives, all drizzled with a tangy dressing of olive oil and red wine vinegar. Perfect for picnics, barbecues, or a quick lunch, these easy-to-make skewers are a crowd-pleaser sure to impress! Try them for your next gathering and enjoy a taste of Italy in a portable format.
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Ingredients
  

1 cup rotini pasta

1 cup cherry tomatoes, halved

1 cup mozzarella balls (bocconcini)

1 cup cucumber, diced

1/2 cup black olives, pitted and halved

1/2 cup bell peppers, diced (red and yellow for color)

1/4 cup fresh basil leaves

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

Skewers (8- to 10-inch wooden or metal)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended. Set aside.

      Assemble the Skewers: On each skewer, thread the ingredients in this order: cucumber, mozzarella ball, cherry tomato, bell pepper, basil leaf, and a few pasta spirals. Repeat this pattern until the skewer is filled, leaving a little space at each end for handling.

        Drizzle with Dressing: Once the skewers are assembled, arrange them on a serving platter. Drizzle the prepared dressing over the skewers, ensuring everything is lightly coated.

          Chill and Serve: For best flavor, let the skewers chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

            Enjoy: Serve these delightful Italian pasta salad skewers as an appetizer, party snack, or a refreshing side dish with grilled meats.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12 skewers