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If you’re searching for a cookie that embodies the essence of Italian baking, then look no further than the beloved Italian Ricotta Cookies. These delectable treats are a staple in Italian-American households, often enjoyed during festive occasions and family gatherings. Known for their soft, cake-like texture and subtly sweet flavor, ricotta cookies are a delightful departure from traditional cookies, offering a unique twist that is both satisfying and memorable.

Italian Ricotta Cookies

Discover the magic of Sweet and Creamy Italian Ricotta Cookies! This unique treat embodies the heart of Italian baking, boasting a soft, cake-like texture and a subtle sweetness that sets it apart from traditional cookies. Made with rich ricotta cheese, these delightful cookies are perfect for any occasion. Dive into our step-by-step guide to create these delicious bites that are sure to impress family and friends. Enjoy a taste of Italy right at home!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup ricotta cheese

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

2 teaspoons vanilla extract

1/2 teaspoon almond extract

Zest of 1 lemon

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Sprinkles (optional, for decoration)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream Together Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Ricotta and Eggs: Mix in the ricotta cheese, eggs, vanilla extract, almond extract, and lemon zest. Beat until smooth and well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the ricotta mixture, mixing just until incorporated. Be careful not to overmix.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                Prepare the Icing: In a small bowl, whisk together the powdered sugar and milk until smooth and pourable. Adjust the milk quantity as needed to achieve your desired consistency.

                  Ice the Cookies: Once the cookies are completely cooled, drizzle the icing over the tops and sprinkle with optional decorations (sprinkles).

                    Serve and Enjoy: Let the icing set for a few minutes before serving. Enjoy these delicious and soft treats with tea or coffee!

                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | About 24 cookies