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Before we dive into the step-by-step instructions, let's take a closer look at the essential components that make up this delectable cheesecake.

Kit Kat Cheesecake

Create a dessert that truly impresses with this Kit Kat Cheesecake Delight recipe! This creamy cheesecake combines rich cream cheese filling with crunchy Kit Kat bars, making it the perfect indulgence for any occasion. Start with a chocolate sandwich cookie crust and follow step-by-step instructions for a flawless result. The combination of textures and flavors will leave everyone coming back for more. Make this show-stopping treat today and enjoy a slice of heaven!
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Ingredients
  

1 ½ cups chocolate sandwich cookie crumbs (such as Oreo)

½ cup unsalted butter, melted

4 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

1 cup heavy whipping cream

1 cup chopped Kit Kat bars (about 6 full-size bars)

¼ cup cocoa powder (for decoration)

Extra Kit Kat bars for garnish

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the chocolate sandwich cookie crumbs and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake in the preheated oven for 10 minutes, then remove and let it cool.

    Make the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy. Add the vanilla extract and mix until incorporated.

      Incorporate eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined.

        Add sour cream: Gently fold the sour cream into the cheesecake mixture until just combined. Be careful not to overmix—this will help maintain the cheesecake's airy texture.

          Add Kit Kat pieces: Gently fold in the chopped Kit Kat bars, ensuring they're evenly distributed throughout the batter.

            Pour into crust: Pour the cheesecake filling over the cooled cookie crust in the springform pan, smoothing the top with a spatula.

              Bake: Bake the cheesecake in the preheated oven for about 1 hour, or until the edges are set and the center slightly jiggles. Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for about 1 hour.

                Chill: After the cheesecake has cooled in the oven, remove it and allow it to reach room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture.

                  Whip cream topping: When ready to serve, whip the heavy cream until soft peaks form, then spread or pipe it over the top of the cheesecake.

                    Garnish: Crush extra Kit Kat bars and sprinkle them over the whipped cream topping. Optionally, dust the sides with cocoa powder for an elegant finish.

                      Slice and serve: Run a knife around the edges of the springform pan before releasing it. Cut into slices and enjoy your delicious Kit Kat cheesecake!

                        Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12