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Shrimp has captivated the palates of food lovers around the globe for centuries, earning its place as a culinary staple in various cultures. Whether fried, grilled, or sautéed, this versatile seafood is cherished for its quick cooking time and its ability to soak up flavors beautifully. Among the multitude of shrimp recipes, Zesty Lemon Garlic Shrimp Skewers stand out as a perfect embodiment of summer dining—fresh, vibrant, and utterly delicious. This dish is not only an ideal choice for outdoor grilling but also a fantastic option for quick weeknight dinners, making it a versatile addition to your cooking repertoire.

Lemon Garlic Shrimp Skewers

Discover the delightful combination of flavors in Zesty Lemon Garlic Shrimp Skewers, a perfect dish for summer gatherings or quick weeknight dinners. This delicious recipe features succulent shrimp marinated in zesty lemon juice, aromatic garlic, and a blend of spices, ensuring each bite bursts with freshness. Simple to prepare and packed with protein, these skewers are not only tasty but also nutritious. Follow the easy steps to impress your family and friends with this vibrant seafood treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

8-10 skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, oregano, red pepper flakes, salt, and black pepper. Whisk until well blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they are all well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, up to 1 hour.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, place it over medium-high heat until hot.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer (leaving a little space between each shrimp for even cooking).

          Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Avoid overcooking, as shrimp can become rubbery.

            Garnish and Serve: Once done, remove the skewers from the grill. Sprinkle with chopped fresh parsley and serve immediately with lemon wedges on the side for an extra zing.

              Enjoy: Pair these zesty lemon garlic shrimp skewers with a light salad, grilled vegetables, or over a bed of rice for a delightful and refreshing meal!

                Prep Time, Total Time, Servings

                  30 minutes | 1 hour | 4 servings