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Seafood lovers often seek dishes that combine fresh flavors with simple preparation, and Zesty Lemon Glazed Shrimp fits that bill perfectly. This dish showcases the delightful interplay of tangy lemon and succulent shrimp, making it not only an enticing option for any meal but also a versatile choice for a variety of occasions. Whether you're planning a casual family dinner or an elegant gathering with friends, this recipe delivers a refreshing taste that will impress your guests and leave everyone wanting more.

Lemon Glazed Shrimp

Discover the fresh and vibrant flavors of Zesty Lemon Glazed Shrimp, a dish that’s perfect for any occasion. This easy-to-make recipe combines large, juicy shrimp with a tangy lemon glaze, sweet honey, and savory garlic for a deliciously balanced meal. With minimal ingredients and simple steps, you can impress your guests with a gourmet flavor experience. Serve it over rice or with a refreshing salad for a delightful dining experience that’s both nutritious and satisfying.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup freshly squeezed lemon juice (about 2 lemons)

2 tablespoons lemon zest (from 2 lemons)

1/4 cup honey

2 tablespoons soy sauce

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice preference)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. In a large bowl, toss the shrimp with a pinch of salt and pepper, and set aside.

    Make the Marinade: In a separate bowl, combine the lemon juice, lemon zest, honey, soy sauce, minced garlic, and red pepper flakes. Whisk together until the honey is completely dissolved.

      Marinate the Shrimp: Add the shrimp to the bowl with the marinade, ensuring that each piece is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

        Cook the Shrimp: In a large skillet over medium-high heat, add olive oil. Once hot, remove the shrimp from the marinade (reserve the marinade) and add them to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook.

          Glaze the Shrimp: Once the shrimp are cooked, pour the reserved marinade into the skillet. Stir to combine with the shrimp and allow it to bubble gently for about 2-3 minutes, or until it thickens slightly and coats the shrimp.

            Serve: Remove from heat, garnish with freshly chopped parsley and lemon slices. Serve immediately over a bed of rice, quinoa, or alongside a fresh salad for a light meal.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4