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Creamy Lemon Ricotta Pasta is not just another pasta dish; it is a harmonious blend of creaminess and zest, offering a delightful culinary experience that is both comforting and refreshing. This recipe stands out for its simplicity, making it an ideal choice for weeknight dinners or special occasions alike. With its bright flavors and rich textures, it showcases the best of fresh ingredients, making every bite a celebration of taste.

Lemon Ricotta Pasta

Discover the deliciously creamy Lemon Ricotta Pasta, a perfect harmony of flavors that elevates your dining experience. This simple yet elegant dish features fresh ricotta cheese, bright lemon zest, and savory cherry tomatoes, beautifully intertwined with your favorite pasta. Ideal for weeknight meals or special occasions, each bite is a delightful celebration of taste and freshness. Easy to prepare, it’s a sure way to impress family and friends, making every meal memorable.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine, spaghetti, or penne)

1 cup fresh ricotta cheese

Zest of 1 large lemon

¼ cup fresh lemon juice (about 2 lemons)

2 tbsp extra virgin olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese, plus more for serving

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute, or until the garlic is fragrant and lightly golden.

      Add Cherry Tomatoes: Stir in the halved cherry tomatoes and cook for about 3-4 minutes, until they start to soften and burst.

        Mix Ricotta and Citrus: In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, and ½ cup of grated Parmesan cheese. Mix until well blended and creamy.

          Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic and tomatoes. Stir in the ricotta mixture. If the sauce is too thick, gradually add reserved pasta water, a little at a time, until you reach your desired creaminess.

            Season and Serve: Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings