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There's something undeniably uplifting about the bright, sunny flavors of lemon poppy seed muffins. These delightful treats have gained immense popularity over the years, charming breakfast tables and coffee shops alike with their zesty flavor and tender crumb. Whether you’re enjoying them with a hot cup of coffee in the morning or as an afternoon snack, lemon poppy seed muffins are a refreshing alternative to the more common sweet options.

Light Lemon Poppy Seed Muffins

Brighten your mornings with homemade Zesty Sunshine Lemon Poppy Seed Muffins. These delightful treats boast a perfect balance of zesty lemon and crunchy poppy seeds, making them an uplifting addition to breakfast or a tasty snack. Discover the origins of this beloved muffin, learn about key ingredients like flour and butter, and follow easy step-by-step instructions to create the perfect batch. Whether enjoyed fresh out of the oven or paired with tea and coffee, they are sure to impress!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

1 cup plain Greek yogurt (or sour cream)

½ cup unsweetened applesauce

¼ cup freshly squeezed lemon juice (about 2 lemons)

Zest of 1 lemon

1 teaspoon vanilla extract

2 tablespoons melted coconut oil or unsalted butter (cooled)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease it with oil.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg. Then add the Greek yogurt, applesauce, lemon juice, lemon zest, vanilla extract, and melted coconut oil. Mix until smooth and creamy.

        Combine Mixtures: Pour the wet ingredients into the dry mixture and gently fold using a spatula. Be careful not to overmix; it’s okay if a few lumps remain.

          Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full. This allows them to rise nicely without overflowing.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking!

              Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Serve: Enjoy your Light Lemon Poppy Seed Muffins warm or at room temperature. They make a perfect breakfast treat or a refreshing snack!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 muffins