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When it comes to side dishes, few can rival the delightful combination of sweetness and earthiness found in maple brown sugar glazed carrots. This recipe transforms humble carrots into a culinary delight, making them not only a staple at holiday gatherings but also a fantastic addition to weeknight dinners. The glaze, made from pure maple syrup and brown sugar, perfectly complements the natural sweetness of the carrots, resulting in a dish that is both visually appealing and indulgently delicious.

Maple Brown Sugar Glazed Carrots

Discover the irresistible flavor of maple brown sugar glazed carrots, a perfect blend of sweet and savory that elevates any meal. This recipe transforms everyday carrots into a stunning side dish, ideal for holidays or weeknight dinners. With a rich glaze made from pure maple syrup and brown sugar, each bite bursts with flavor while providing essential nutrients. Easy to make and visually appealing, these glazed carrots will become a staple in your kitchen. Enjoy the natural sweetness and delightful textures!
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Ingredients
  

1 lb baby carrots (or sliced regular carrots)

2 tablespoons unsalted butter

1/4 cup pure maple syrup

2 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cinnamon (optional for extra warmth)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Carrots: If using regular carrots, peel and slice them into uniform pieces (about 2-inch lengths) to ensure even cooking. If using baby carrots, rinse them under cold water and set aside.

    Melt the Butter: In a large skillet, heat the unsalted butter over medium heat until melted. Make sure it doesn't brown; you want it just melted for this recipe.

      Add Carrots: Add the prepared carrots to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften and are coated in the melted butter.

        Mix Glaze: In a small bowl, combine the maple syrup, brown sugar, salt, pepper, and cinnamon (if using). Stir until the sugar is dissolved and the mixture is well combined.

          Glaze the Carrots: Pour the maple-brown sugar mixture over the partially cooked carrots in the skillet. Stir to coat the carrots evenly in the glaze.

            Cook Until Tender: Reduce the heat to low, cover the skillet, and let the carrots cook for an additional 10-12 minutes. Stir occasionally, allowing the glaze to thicken and the carrots to become tender and caramelized.

              Last Touches: Once done, taste and adjust seasoning if necessary. If you desire a bit of extra glaze, cook uncovered for a couple more minutes to caramelize further.

                Serve: Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley for a pop of color. Serve warm and enjoy your deliciously sweet Maple Brown Sugar Glazed Carrots!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4