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Cookies hold a special place in the hearts and homes of many. They are more than just a baked good; they evoke memories of childhood, family gatherings, and the simple joy of indulging in a sweet treat. Among the myriad of cookie recipes out there, the Sweet & Nutty Maple Pecan Butter Cookies stand out with their unique flavor profile and delightful texture. This cookie combines the rich, buttery essence with the crunchy texture of pecans and the warm sweetness of maple syrup, creating a mouthwatering treat that is sure to please.

Maple Pecan Butter Cookies

Experience the joy of baking with Sweet & Nutty Maple Pecan Butter Cookies, a delightful treat that combines buttery richness, crunchy pecans, and warm maple syrup. These cookies evoke nostalgia and create memories during cozy gatherings. With a tender texture and irresistible flavors, they're perfect for fall and winter occasions. Whether enjoyed with a warm beverage or shared at a celebration, these cookies are sure to bring warmth to your home and delight your taste buds.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup finely chopped pecans

1/2 teaspoon cinnamon (optional)

Extra pecans for topping (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

      Add Wet Ingredients: Mix in the maple syrup, egg, and vanilla extract until fully combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

            Fold in Pecans: Gently fold in the finely chopped pecans until evenly distributed throughout the dough.

              Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

                Top with Pecans: If desired, press a few extra pecans on top of each cookie for decoration.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                    Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Serve and Enjoy: Once cooled, enjoy your delightful Maple Pecan Butter Cookies with a glass of milk or your favorite hot beverage!

                        Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies