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When it comes to comfort food, few dishes can elicit the same warmth and satisfaction as a plate of cheesy beef-stuffed mashed potatoes. This delightful meal combines the creamy goodness of mashed potatoes with the savory richness of seasoned ground beef and the irresistible melt of cheddar cheese. Each bite offers a symphony of flavors and textures that appeal to both the young and the young at heart, making it an ideal choice for family dinners, cozy gatherings, and those chilly evenings when all you want is something hearty and comforting.

Mashed Potatoes Stuffed with Cheese & Beef

Indulge in the ultimate comfort food with this cheesy beef-stuffed mashed potatoes recipe! Perfectly creamy mashed potatoes are filled with savory, seasoned ground beef and topped with melty cheddar cheese, creating a dish that’s both hearty and satisfying. Ideal for family dinners or cozy gatherings, this meal combines rich flavors and textures that will bring everyone together. Discover how to make these delightful stuffed potatoes and enjoy a wholesome, nostalgic dining experience that warms the soul.
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Ingredients
  

4 large russet potatoes

1 cup shredded cheddar cheese

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1/2 cup sour cream

1/4 cup milk

1/4 cup butter

Salt and pepper to taste

1 teaspoon paprika

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Peel the russet potatoes and cut them into quarters. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until tender. Drain and return to the pot.

      Cook the Beef Filling:

        - In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat. Season with salt, pepper, and paprika. Remove from heat and stir in half of the cheddar cheese until melted.

          Mash the Potatoes:

            - Mash the cooked potatoes with a potato masher or ricer. While mashing, add the butter, sour cream, milk, and season with salt and pepper to taste. Stir until creamy and smooth.

              Stuff the Potatoes:

                - Preheat your oven to 375°F (190°C). Grease a baking dish or individual ramekins.

                  - Take a generous portion of the mashed potatoes and form a small bowl in your hand. Place a spoonful of the beef-cheese mixture in the center, then encase it with more mashed potatoes, forming a ball or oval shape. Repeat for the remaining mixture.

                    Bake:

                      - Place the stuffed potatoes in the greased baking dish. Sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

                        Serve:

                          - Remove from the oven and let cool for a few minutes. Garnish with fresh chopped chives before serving. Enjoy your delicious cheesy beef-stuffed mashed potatoes!

                            Prep Time, Total Time, Servings: 20 min | 60 min | Serves 4