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Culinary fusion has become a popular trend in recent years as chefs and home cooks alike experiment with combining elements from different cuisines to create unique dishes. Pizza tacos are a prime example of this trend, where the traditional flavors of Italian pizza are artfully blended with the convenient, hand-held format of tacos. This delightful mash-up has gained popularity thanks to its playful approach to classic flavors, making it a hit at parties and family meals.

Meat Lovers Pizza Tacos

Discover the delicious twist of Meat Lovers Pizza Tacos, where the beloved tastes of pizza meet the fun of tacos for a culinary adventure! This easy recipe features crispy cheese shells packed with hearty meats like ground beef, Italian sausage, pepperoni, and bacon, layered with zesty pizza sauce and your favorite toppings. Perfect for family gatherings or game day, these playful tacos will become a favorite in no time. Get ready to impress your guests with a dish that’s both comforting and exciting!
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Ingredients
  

For the Taco Shells:

1 package of large flour tortillas (8-10 count)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

For the Meat Filling:

1/2 lb ground beef

1/2 lb Italian sausage, casings removed

1/2 lb pepperoni slices

1/2 lb cooked bacon, crumbled

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

For the Toppings:

1 cup pizza sauce

1 cup shredded mozzarella cheese (for topping)

1/2 cup sliced black olives

1/2 cup diced tomatoes

1/2 cup sliced green bell peppers

Fresh basil leaves, for garnish

Instructions
 

Make the Taco Shells: Preheat your oven to 375°F (190°C). Place a tortilla on a baking sheet and sprinkle half of the mozzarella and cheddar cheese over half of the tortilla. Fold the tortilla over to create a taco shape. Repeat with remaining tortillas. Bake for 10-12 minutes until the cheese is melted and the tortilla is crispy.

    Prepare the Meat Filling: In a large skillet over medium heat, cook the diced onion until softened. Add the minced garlic and cook for an additional minute. Add the ground beef, Italian sausage, and seasonings (Italian seasoning, crushed red pepper, salt, and pepper). Cook until the meat is browned and cooked through, breaking it apart with a spatula as it cooks. Stir in the pepperoni and bacon, and cook for another 2-3 minutes until heated through.

      Assemble the Tacos: Once your taco shells are ready, remove them from the oven and spoon the meat filling into each taco shell. Top each taco with pizza sauce and a sprinkle of shredded mozzarella cheese.

        Final Bake: Return the filled tacos to the oven for 5-7 minutes, or until the cheese is bubbly and slightly golden.

          Add Fresh Toppings: Carefully remove the tacos from the oven. Top with black olives, diced tomatoes, sliced bell peppers, and fresh basil leaves.

            Serve and Enjoy: Serve the Meat Lovers Pizza Tacos hot with extra pizza sauce on the side for dipping.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6