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The Crunchy Veggie Delight Quesadilla Rolls are not just a meal; they are a vibrant celebration of flavors wrapped in a crispy tortilla shell. This dish provides a delightful way to incorporate a variety of vegetables into your diet while satisfying your cravings for something crunchy and cheesy. With a perfect balance of textures and tastes, these quesadilla rolls are sure to become a favorite in your household. In this article, we will walk you through a detailed exploration of this recipe, ensuring that you have all the information you need to create these delicious rolls in your own kitchen. We will cover everything from the ingredients and preparation techniques to the nutritional benefits and serving suggestions, allowing you to whip up this dish for yourself or your loved ones with ease.

Mini Air Fryer Veggie Quesadilla Rolls

Discover the vibrant and flavorful Crunchy Veggie Delight Quesadilla Rolls, a delightful way to enjoy a variety of fresh vegetables wrapped in a crispy tortilla. Perfect for satisfying cravings for something crunchy and cheesy, these rolls feature a medley of bell peppers, spinach, corn, and black beans, all enhanced with savory spices. Easy to prepare, they’re great for casual dinners, parties, or game day snacks. Explore the recipe today and elevate your next meal with these nutritious and delicious quesadilla rolls!
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Ingredients
  

4 flour tortillas (8-inch)

1 cup shredded mozzarella cheese

1 cup finely chopped bell peppers (mixed colors)

1 cup fresh spinach, chopped

1/2 cup corn kernels (fresh or frozen)

1/2 cup black beans, rinsed and drained

1/4 cup green onions, sliced

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil spray

Salsa or guacamole for dipping (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the mozzarella cheese, bell peppers, spinach, corn, black beans, green onions, cumin, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

    Assemble the Quesadilla Rolls: Lay one tortilla flat on a clean surface. Spoon about 1/4 cup of the veggie mixture onto the bottom third of the tortilla. Roll the tortilla tightly away from you, tucking in the sides as you go, creating a log-shaped roll. Repeat this process with the remaining tortillas and filling.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Prepare for Air Frying: Lightly spray the outside of each quesadilla roll with olive oil spray to help them crisp up during cooking.

          Cook in Air Fryer: Place the quesadilla rolls in the air fryer basket in a single layer, making sure they don’t touch too much (you may need to work in batches depending on the size of your fryer). Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

            Serve: Remove the quesadilla rolls from the air fryer and let them cool for a minute. Slice them into bite-sized pieces. Serve warm with salsa or guacamole for dipping.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings