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Breakfast is often celebrated as the most important meal of the day, and for good reason. A hearty and delicious breakfast can set a positive tone for the rest of the day, providing energy and satisfaction that fuels our busy lives. Among the many breakfast options available, breakfast tacos have surged in popularity, capturing the hearts and appetites of food lovers everywhere. These flavorful delights offer a vibrant blend of textures and tastes, making them a versatile choice that can cater to different preferences.

Mini Bacon and Egg Tacos

Start your day right with these Mini Bacon and Egg Tacos, the perfect bite-sized breakfast! This easy-to-follow recipe blends crispy bacon, fluffy eggs, and fresh toppings like cheese, tomatoes, and avocado, all wrapped in warm corn tortillas. Ideal for busy mornings or brunch gatherings, these tacos are versatile and can be customized to suit your taste. Whether you're preparing for a family meal or impressing guests, these delightful tacos are sure to please everyone.
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Ingredients
  

6 small corn tortillas

6 slices of thick-cut bacon, diced

4 large eggs

1/4 cup milk

Salt and pepper, to taste

1/2 cup shredded cheese (cheddar or pepper jack)

1/4 cup diced tomatoes

1/4 cup chopped fresh cilantro

1 avocado, sliced (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Bacon: In a medium skillet over medium heat, add the diced bacon. Cook until crispy, about 7-10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, draining excess grease.

    Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

      Scramble the Eggs: In the same skillet (remove excess bacon grease if necessary), add the egg mixture over medium-low heat. Stir constantly with a spatula, cooking until softly scrambled, about 3-5 minutes. Mix in the crispy bacon during the last minute of cooking.

        Warm the Tortillas: In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable. You can keep them warm in a clean kitchen towel.

          Assemble the Tacos: Place a spoonful of the bacon and egg mixture on each tortilla. Sprinkle shredded cheese, diced tomatoes, and fresh cilantro over the top.

            Serve: Garnish each taco with a slice of avocado and serve with lime wedges on the side for squeezing over the tacos.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-3 servings