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If you’re looking for a crowd-pleasing appetizer or a delightful snack that comes together in a flash, Mini Chicken Alfredo Crescent Puffs are a fantastic choice. These bite-sized treats combine the creamy richness of Alfredo sauce with savory chicken, all encased in flaky crescent roll dough. Perfect for gatherings, family dinners, or even a cozy night in, these puffs are sure to impress your guests and satisfy your cravings.

Mini Chicken Alfredo Crescent Puffs

Looking for a quick and tasty appetizer? Try Mini Chicken Alfredo Crescent Puffs! These bite-sized delights feature a creamy chicken filling wrapped in flaky crescent dough, making them perfect for any occasion. With the convenience of pre-cooked rotisserie chicken and refrigerated dough, you can whip them up in no time. Great for parties, family gatherings, or cozy nights in, these puffs are sure to impress everyone. Discover how to make this delicious treat and enjoy the compliments!
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Ingredients
  

1 (8 oz.) can refrigerated crescent roll dough

1 cup cooked chicken, shredded (rotisserie works great)

1/2 cup Alfredo sauce

1/2 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.

      Roll Out the Dough: Unroll the crescent roll dough on a clean surface and separate it into individual triangles as per the perforations.

        Assemble the Puffs: Place a tablespoon of the chicken Alfredo mixture at the wider end of each crescent triangle. Gently roll the dough over the filling toward the pointed end, tucking the edges slightly to enclose the filling.

          Arrange on Baking Sheet: Place the rolled crescent puffs seam-side down on the prepared baking sheet, leaving some space between each puff.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.

              Garnish and Serve: Once baked, let the puffs cool slightly before transferring them to a serving platter. Sprinkle freshly chopped parsley on top for a pop of color and freshness.

                Enjoy: Serve warm and watch them disappear at your next gathering or as a cozy dinner treat!

                  Prep Time, Total Time, Servings:

                    20 minutes | 30 minutes | 12 servings