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When it comes to cooking the chicken for your mini taco cones, two popular methods stand out: sautéing and grilling. Each method offers distinct flavors and cooking techniques that can enhance your dish in different ways.

Mini Chicken Fajita Taco Cones

Mini Chicken Fajita Taco Cones are the ultimate appetizer for any gathering. These fun, bite-sized treats combine the classic flavors of chicken fajitas with the convenience of a crunchy cone, making them a hit with guests of all ages. Packed with seasoned chicken, colorful bell peppers, and topped with your favorite garnishes, they’re as delicious as they are visually appealing. Perfect for parties, game day, or a family dinner, these taco cones are easy to make and sure to impress. Discover how to whip up this unique dish that offers a playful twist on traditional fajitas!
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 bell pepper (red, yellow, or green), sliced

1 medium onion, sliced

2 tablespoons olive oil

1 tablespoon taco seasoning

Salt and pepper to taste

1 package of mini tortilla cones (available in stores or homemade)

1 cup shredded cheddar cheese

1 small avocado, diced

½ cup sour cream or Greek yogurt

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Chicken: In a bowl, combine the diced chicken with olive oil, taco seasoning, salt, and pepper. Mix well until the chicken is evenly coated.

    Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes or until the chicken is cooked through and slightly browned. Remove the chicken and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 4-5 minutes until they are tender but still slightly crisp. Return the cooked chicken to the skillet and mix everything together. Remove from heat.

        Assemble the Taco Cones: Take a mini tortilla cone and fill it with the chicken and veggie mixture. Add a layer of shredded cheddar cheese on top.

          Add Fresh Toppings: Spoon some diced avocado into each cone and top with a dollop of sour cream or Greek yogurt. Sprinkle with chopped cilantro for added freshness.

            Serve and Enjoy: Serve the taco cones on a platter with lime wedges on the side for squeezing on top.

              Prep Time: 15 min | Total Time: 30 min | Servings: 12 mini cones