Go Back
If you're looking for a fun and flavorful dish that can effortlessly elevate your gatherings, parties, or even a cozy family meal, look no further than Mini Chicken Ranch Wrap Dippers. This recipe combines the comforting flavors of shredded chicken, zesty ranch dressing, and fresh vegetables all wrapped up in a soft tortilla, making it a crowd-pleaser that appeals to both kids and adults alike. The beauty of these mini wraps lies not only in their taste but also in their presentation; they are easy to serve and even easier to eat, making them perfect for dipping into a variety of sauces.

Mini Chicken Ranch Wrap Dippers

Looking for a delicious and easy dish to impress your guests? Try Mini Chicken Ranch Wrap Dippers! Packed with shredded chicken, zesty ranch dressing, and fresh veggies wrapped in soft tortillas, these bite-sized delights are perfect for any occasion, from game day to family dinners. Quick to prepare with rotisserie chicken, they offer a flavorful and satisfying option everyone will love. Perfect for dipping in your favorite sauces!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)

1/2 cup ranch dressing

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

4 large flour tortillas (10-inch)

1/4 cup chopped fresh cilantro (optional for garnish)

Olive oil spray

Salt and pepper, to taste

Instructions
 

Prepare the Chicken Filling: In a mixing bowl, combine the shredded chicken with ranch dressing. Stir well to ensure the chicken is evenly coated. Add salt and pepper to taste.

    Assemble the Wraps: Lay one flour tortilla flat on a clean surface. Spread a generous layer of the chicken mixture across the center of the tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

      Roll the Tortillas: Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

        Cut the Wraps: Once all tortillas are rolled, use a sharp knife to cut each wrap into 1-2 inch pieces, making mini wrap dippers. You can cut them on a diagonal for a more appealing presentation.

          Pan-Sear the Wraps: Heat a non-stick skillet over medium heat and lightly spray it with olive oil. Place the wrap dippers cut-side down in the skillet, making sure not to overcrowd. Cook for 2-3 minutes or until golden brown. Flip and cook the other side for another 2-3 minutes until crispy.

            Serve: Remove the wraps from the skillet and place them on a serving platter. Garnish with chopped cilantro if desired. Serve warm with extra ranch dressing on the side for dipping. Enjoy your delicious Mini Chicken Ranch Wrap Dippers!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6