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Sliders have surged in popularity as a versatile snack or meal option, appealing to a wide range of tastes and occasions. Small, portable, and packed with flavor, sliders can be customized to suit any palate, making them ideal for parties, game days, or even a quick weeknight dinner. Among the myriad of slider options, the Spicy Mini Chicken Tikka Tortilla Sliders stand out as an exciting fusion dish that combines traditional Indian flavors with a modern twist. These sliders not only offer a delightful taste experience but also maintain a balance of spices, fresh ingredients, and ease of preparation, making them the perfect addition to any gathering or family meal.

Mini Chicken Tikka Tortilla Sliders

Discover the tantalizing Spicy Mini Chicken Tikka Tortilla Sliders—a vibrant fusion of Indian flavors and modern convenience perfect for any occasion. These sliders feature juicy marinated chicken, creamy tikka sauce, and fresh toppings, making them a crowd-pleasing treat for parties or quick dinners. With easy preparation and customizable options, you can enjoy a delicious, flavorful snack that combines spice, creaminess, and crunch in every bite!
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Ingredients
  

For the Chicken Marinade:

500g boneless chicken thighs, cut into small cubes

1 cup plain yogurt

2 tablespoons tikka masala spice blend

1 tablespoon lemon juice

1 tablespoon minced garlic

1 tablespoon minced ginger

Salt and pepper, to taste

For the Sliders:

8 small flour tortillas (mini size)

1 cup diced cucumber

1 cup diced tomatoes

1/2 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1/2 cup feta cheese, crumbled (optional)

1 cup lettuce, shredded

For the Tikka Sauce:

1/2 cup plain yogurt

1 tablespoon mayonnaise

1 tablespoon tikka masala spice blend

1 teaspoon lemon juice

Salt, to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the yogurt, tikka masala, lemon juice, garlic, ginger, salt, and pepper. Add the chicken cubes and mix until the chicken is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 15-20 minutes, or until fully cooked through and slightly charred. Stir occasionally to ensure even cooking. Set aside.

      Prepare the Tikka Sauce: While the chicken is cooking, mix together the yogurt, mayonnaise, tikka masala, lemon juice, and a pinch of salt in a small bowl. Adjust seasoning to taste.

        Assemble the Sliders: Lay out the mini tortillas. Place a couple of pieces of cooked chicken on each tortilla. Top with diced cucumber, tomatoes, red onion, cilantro, and feta cheese if using.

          Add Tikka Sauce: Drizzle the prepared tikka sauce generously over the fillings.

            Wrap and Serve: Fold the tortillas over the fillings to create sliders. Serve immediately, or wrap them in foil to keep warm until ready to eat.

              Garnish: Optionally garnish with additional cilantro and a squeeze of lemon juice on top before serving.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 4-6 servings