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In recent years, sliders have emerged as a beloved choice in the culinary landscape, captivating food lovers with their bite-sized charm and endless versatility. These mini sandwiches, often packed with flavor yet light on the palate, have evolved from classic meat-based versions to creative interpretations that cater to a variety of dietary preferences. Among these innovative options, Mini Crispy Zucchini Parmesan Sliders stand out—not only for their delightful crunch but also for their ability to deliver a rich, savory taste without relying on meat.

Mini Crispy Zucchini Parmesan Sliders

Discover the delightful world of Mini Crispy Zucchini Parmesan Sliders, a tasty vegetarian twist on the classic slider trend! These bite-sized treats feature crispy, golden-brown zucchini coated in parmesan and panko, offering a satisfying crunch without the meat. They're perfect for gatherings, easy to make, and packed with essential nutrients. Serve them with your favorite toppings and sauces for a crowd-pleasing appetizer or family meal that everyone can enjoy!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup breadcrumbs (Panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

Olive oil spray or 1/4 cup olive oil for frying

8 slider buns or mini brioche buns

1 cup marinara sauce (for dipping)

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Rinse the zucchinis and slice them into 1/4-inch thick rounds.

    Make the Breading Mixture: In a shallow bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

      Prepare the Egg Wash: In another bowl, whisk the eggs until well beaten.

        Bread the Zucchini: Dip each zucchini slice into the egg wash, allowing excess to drip off, then coat it in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Place the breaded zucchini slices on the prepared baking sheet.

          Bake the Zucchini: Lightly spray the zucchini rounds with olive oil spray. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and crispy. If desired, for extra crispness, you can broil them for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.

            Assemble the Sliders: While the zucchini is baking, prepare the slider buns. If desired, lightly toast them in a skillet or in the oven. Once the zucchini is ready, build your sliders: place a zucchini round on the bottom half of each bun, add a dollop of marinara sauce, and top with fresh basil leaves. Close with the top bun.

              Serve: Arrange the mini sliders on a platter with extra marinara sauce on the side for dipping. Enjoy your Mini Crispy Zucchini Parmesan Sliders hot and crispy!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 8 sliders