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Mini Egg Salad Puff Sandwiches are a culinary delight that effortlessly combines the creamy, rich flavors of classic egg salad with the flaky and buttery elegance of puff pastry. These bite-sized wonders are perfect for any occasion, whether you're hosting a gathering, planning a picnic, or simply enjoying a casual family meal. Their appealing presentation and delightful taste make them a favorite among both adults and children, ensuring they’ll be a hit at your next event.

Mini Egg Salad Puff Sandwiches

Discover the deliciousness of Mini Egg Salad Puff Sandwiches, a perfect blend of creamy egg salad wrapped in flaky puff pastry. These bite-sized treats are ideal for any gathering, picnic, or family meal, delighting both adults and kids alike. They are simple to prepare, requiring just a few fresh ingredients. With the buttery texture of puff pastry and the comforting flavors of egg salad, these sandwiches are sure to impress your guests and elevate your next event. Enjoy a culinary delight that's both sophisticated and satisfying!
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Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh dill, finely chopped

Salt and pepper to taste

1 package of puff pastry (2 sheets, thawed if frozen)

1 egg (for egg wash)

1 teaspoon sesame seeds (optional)

Instructions
 

Prepare the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a gentle boil over medium heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 12 minutes. After the time is up, transfer the eggs to an ice water bath for about 5 minutes to cool.

    Make the Egg Salad: Peel the eggs and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, dill, salt, and pepper. Mix gently until well combined but still slightly chunky. Adjust seasoning according to your taste.

      Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Using a sharp knife or pastry cutter, cut the puff pastry into small rectangles, approximately 3 inches by 2 inches.

        Assemble the Sandwiches: Place a heaping teaspoon of egg salad in the center of half of the puff pastry rectangles. Top with the remaining rectangles to create a sandwich. Press the edges gently to seal.

          Egg Wash: Beat the egg with a tablespoon of water to create an egg wash. Brush the tops of each sandwich with the egg wash and sprinkle with sesame seeds (if using).

            Bake: Place the assembled puff sandwiches on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

              Serve: Remove from the oven and allow to cool slightly. Serve warm or at room temperature as a delicious appetizer or party snack.

                Prep Time, Total Time, Servings: 20 min | 40 min | 12 sandwiches