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In recent years, there has been a noticeable shift toward healthier eating habits, with many individuals seeking alternatives to traditional comfort foods that fit their dietary preferences and lifestyle choices. Among these, pizza remains a beloved staple, yet its high carbohydrate content and calorie density can be a concern for those aiming to maintain a balanced diet. Enter mini eggplant pizza bites—a delectable, low-carb option that allows pizza lovers to indulge without the guilt. These bite-sized treats not only cater to those looking to reduce their carbohydrate intake but also provide a unique twist on the classic pizza experience.

Mini Eggplant Pizza Bites

Discover a healthier twist on pizza with mini eggplant pizza bites! These delicious, low-carb snacks are perfect for satisfying pizza cravings without the guilt. Easily customizable for vegetarian, vegan, and gluten-free diets, these bites allow you to experiment with various toppings like fresh veggies and plant-based cheeses. Packed with flavor and nutritional benefits, they're a great addition to gatherings or family dinners. Get creative in the kitchen with this fun recipe!
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Ingredients
  

2 medium eggplants

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup sliced pepperoni (or your choice of toppings)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Olive oil for brushing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Eggplants: Wash and slice the eggplants into 1/2-inch thick rounds. Sprinkle both sides with salt and let them sit on a wire rack for 15-20 minutes to draw out moisture. Rinse under cold water and pat dry with paper towels.

      Brush with Olive Oil: Arrange the eggplant slices on a baking sheet lined with parchment paper. Lightly brush both sides with olive oil.

        Bake the Eggplants: Place the baking sheet in the preheated oven and roast the eggplant slices for about 20 minutes, flipping them halfway through, until they are tender and golden brown.

          Assemble the Pizza Bites: Remove the eggplants from the oven. Spoon a tablespoon of marinara sauce onto each slice. Sprinkle with mozzarella and Parmesan cheese, and top with pepperoni and a sprinkle of dried oregano, garlic powder, and onion powder.

            Bake Again: Return the eggplant pizzas to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves, if desired. Serve warm.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings