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Mini pancake sandwiches are a delightful, whimsical twist on the traditional breakfast staple. Imagine fluffy, bite-sized pancakes layered with rich, sweet apple butter, forming an irresistible sandwich that can be enjoyed any time of the day. This innovative recipe transforms the classic pancake into a fun and engaging treat, perfect for breakfast, brunch, or even an after-school snack. The combination of light, airy pancakes and the smooth, spiced sweetness of apple butter creates a harmonious balance that appeals to both the young and the young at heart.

Mini Pancake Sandwiches with Apple Butter

Discover the joy of mini pancake sandwiches with apple butter, a playful twist on breakfast favorites. These fluffy, bite-sized pancakes, layered with rich apple butter, are perfect for any occasion, from breakfast to afternoon snacks. Easy to prepare, this recipe invites creativity with endless customization options. Whether you're hosting a brunch or looking for a fun treat, these delightful sandwiches combine sweetness and fluffiness that everyone will love. Enjoy a delicious and whimsical meal!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk + 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1/2 teaspoon vanilla extract

1 cup apple butter

Optional: cinnamon dust for garnish

Optional: walnuts or pecans, chopped

Instructions
 

Prepare the Batter:

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients:

        In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

          Combine:

            Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix; a few lumps are okay.

              Cook Pancakes:

                Heat a griddle or a non-stick skillet over medium heat and lightly grease with butter. Pour about 2 tablespoons of batter for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.

                  Assemble Sandwiches:

                    Once pancakes are cooked, take one mini pancake and spread a generous layer of apple butter on the top. Place another mini pancake on top to create a sandwich. Repeat with the remaining pancakes and apple butter.

                      Garnish (Optional):

                        Dust the assembled pancakes with a sprinkle of cinnamon and top with chopped walnuts or pecans for added texture.

                          Serve:

                            Serve warm, either as a breakfast treat or a delightful snack. Enjoy with a cup of coffee or hot cider!

                              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4