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To create these mouthwatering Mini Spinach Artichoke Puff Melts, you will need a selection of fresh and flavorful ingredients. Each component plays a crucial role in achieving the dish's delightful taste and texture. Here's a closer look at the key ingredients:

Mini Spinach Artichoke Puff Melts

Get ready to impress your guests with these mouthwatering Mini Spinach Artichoke Puff Melts! Perfect as an appetizer for any occasion, these delightful bites feature a creamy, savory filling made with fresh spinach, tender artichokes, and gooey cheeses, all wrapped in flaky puff pastry. Easy to make with just 40 minutes of total prep and cooking time, these crowd-pleasers are sure to become a favorite. Enjoy their irresistible flavors and charming presentation at your next gathering!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 package (1 sheet) puff pastry, thawed

1 egg, beaten (for egg wash)

Flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined into a smooth filling.

      Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thick. Cut the pastry into 2-inch squares or circles, depending on your preference.

        Assemble the Puff Melts: Place about a tablespoon of the spinach-artichoke mixture in the center of each puff pastry square or circle. Be careful not to overfill. Fold the edges over the filling and pinch them together to secure. You can also crimp the edges with a fork for a decorative touch.

          Egg Wash: Place the assembled puff melts on the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color when baked.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them; ovens vary!

              Cool and Serve: Once baked, remove the puff melts from the oven and let them cool for a few minutes. Serve warm as a delightful appetizer or snack.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 puff melts