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Before diving into the preparation of Mini Tuna Cucumber Slider Boats, it’s essential to understand the key components that contribute to both the taste and nutritional value of this dish. Each ingredient plays a pivotal role in enhancing the overall experience, ensuring that every bite is not only enjoyable but also beneficial to your health.

Mini Tuna Cucumber Slider Boats

Discover the perfect light and nutritious snack with Mini Tuna Cucumber Slider Boats! This refreshing recipe combines crunchy cucumbers with savory tuna for a satisfying appetizer or lunch option. Packed with protein from tuna and hydration from cucumbers, these slider boats are customizable and delicious. Elevate them with fresh herbs or toppings of your choice. Perfect for gatherings or a quick meal, these bites are healthy and visually appealing!
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Ingredients
  

2 large cucumbers

1 can (5 oz) tuna in water, drained

2 tablespoons mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 celery stalk, finely chopped

2 tablespoons red onion, finely chopped

Salt and pepper to taste

Optional toppings: sliced cherry tomatoes, fresh dill, capers, or shredded cheese

Toothpicks or small skewers (for serving)

Instructions
 

Prepare the Cucumber Boats: Start by washing the cucumbers thoroughly. Slice each cucumber in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and some of the flesh to create boat-like shapes. Set aside.

    Make the Tuna Filling: In a mixing bowl, combine the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, chopped celery, and red onion. Mix until well combined. Season with salt and pepper to taste.

      Assemble the Sliders: Spoon the tuna mixture into each cucumber boat, filling them generously.

        Add Toppings: If desired, top with sliced cherry tomatoes, a sprinkle of fresh dill, capers, or shredded cheese for an extra layer of flavor.

          Secure and Serve: Use toothpicks or small skewers to hold the toppings in place if needed. Serve immediately or refrigerate for up to 30 minutes before serving for an extra refreshing treat.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings