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Mini Tuna Salad Toast Circles are an inviting and versatile dish that masterfully combines the rich, savory flavors of tuna salad with the satisfying crunch of toasted bread. These bite-sized delights serve as perfect appetizers, quick snacks, or light meals, making them an excellent choice for gatherings, brunches, or even a simple weekday lunch. One of the most appealing aspects of this recipe is its ease of preparation; you can whip up these tasty circles in no time, ensuring that you have a nourishing option ready whenever hunger strikes. Not only are they delicious, but they are also packed with protein and essential nutrients, making them a health-conscious choice.

Mini Tuna Salad Toast Circles

Discover the delicious world of Mini Tuna Salad Toast Circles, perfect for any occasion. Combining savory tuna salad with crispy toasted bread, these bite-sized appetizers offer a satisfying crunch and are packed with protein and nutrients. Easily prepare this quick dish for brunch, gatherings, or as a light meal. Dive into the article for ingredient insights, health benefits, and creative serving suggestions to impress your guests while enjoying a nutritious snack.
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Ingredients
  

1 can (5 oz) tuna in water, drained

2 tablespoons mayonnaise

1 tablespoon Greek yogurt (optional for creaminess)

1 tablespoon Dijon mustard

1 small celery stalk, finely chopped

1 tablespoon red onion, finely diced

1 tablespoon pickles or relish (optional)

Salt and pepper to taste

6 small slices of whole-grain bread

Fresh dill or parsley for garnish

1 tablespoon olive oil or softened butter (for toasting)

Instructions
 

Prepare the Tuna Salad: In a medium mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt (if using), Dijon mustard, finely chopped celery, red onion, and pickles or relish (if using). Mix well until all ingredients are fully integrated. Season with salt and pepper to taste.

    Cut the Bread: Use a round cookie cutter or a glass to cut each slice of whole-grain bread into circles. Each slice should yield about 2-3 circles depending on your cutter size.

      Toast the Bread Circles: In a skillet, heat the olive oil or melt the butter over medium heat. Place the bread circles in the skillet and toast them for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and let cool slightly.

        Assemble the Mini Toasts: Once the bread circles have cooled, spoon a generous dollop of the tuna salad mixture onto each toast circle. You can either spread it out or create a small mound in the center.

          Garnish and Serve: For a fresh touch, garnish each mini toast with a sprinkle of fresh dill or parsley. Arrange the Mini Tuna Salad Toast Circles on a serving platter.

            Enjoy: Serve immediately as a delightful appetizer for your guests or as a tasty snack to enjoy any time!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 servings