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In recent years, there has been a significant shift in dietary preferences, with more people gravitating towards healthy and low-carb meal options. This trend is fueled by a growing awareness of the health benefits associated with a balanced diet, and many are seeking alternatives that are both nutritious and satisfying. Enter Mini Turkey Taco Lettuce Cups—a delightful spin on traditional tacos that offers all the flavor without the extra calories and carbs associated with tortillas.

Mini Turkey Taco Lettuce Cups

Discover a fresh take on tacos with Mini Turkey Taco Lettuce Cups, a healthy and low-carb alternative that doesn't compromise on flavor. These vibrant lettuce cups are packed with savory ground turkey, aromatic spices, and crisp veggies, making them perfect for family dinners or meal prep. Enjoy their endless customization options, hearty protein content, and nutrient-rich ingredients for a delicious dish that supports a balanced diet. Savor the crunch of lettuce wraps and the zest of fresh toppings as you dive into this satisfying meal!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

½ cup corn kernels (fresh or canned)

½ cup black beans, rinsed and drained

1 avocado, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime

1 head of butter or iceberg lettuce, leaves separated for cups

Optional toppings: shredded cheese, sour cream, hot sauce

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Season the Meat: Add the ground turkey to the skillet. Break it up with a spatula and cook until browned and fully cooked, about 5-7 minutes. Make sure to stir occasionally.

      Spice it Up: Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well and cook for another 2-3 minutes, allowing the spices to meld with the turkey.

        Prepare the Filling: Remove the skillet from the heat. Stir in the cherry tomatoes, corn, black beans, diced avocado, cilantro, and lime juice. Mix gently to combine all ingredients without mashing the avocado.

          Assemble the Lettuce Cups: Take a lettuce leaf and spoon a generous amount of the turkey mixture into the center.

            Add Toppings: If desired, add shredded cheese, a dollop of sour cream, or a splash of hot sauce for an extra kick!

              Serve and Enjoy: Plate the lettuce cups and serve immediately while fresh.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6