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When it comes to comfort food, few dishes can rival the classic lasagna. However, if you're seeking a lighter, more modern take that still satisfies those cravings, look no further than Mini Veggie Lasagna Skillet Cups. This innovative dish combines all the beloved flavors of traditional lasagna with a healthy twist, making it a perfect option for family dinners, meal prep, or entertaining guests. What’s more, these mini cups are packed with nutritious vegetables, ensuring that you can enjoy a delicious meal without compromising on health.

Mini Veggie Lasagna Skillet Cups

Discover a delicious twist on traditional lasagna with Mini Veggie Lasagna Skillet Cups! These visually stunning, bite-sized treats are filled with wholesome ingredients like whole wheat noodles, fresh vegetables, and a delightful blend of cheeses. Perfect for quick weeknight dinners or impressing guests, these nutritious cups deliver all the comforting flavors of lasagna minus the heavy feel. Easy to prepare and bursting with flavor, they're a guilt-free indulgence you’ll love to make!
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Ingredients
  

9 whole wheat lasagna noodles

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups marinara sauce (store-bought or homemade)

1 small zucchini, diced

1 small bell pepper (any color), diced

1 cup fresh spinach, chopped

1/2 cup mushrooms, chopped

1 teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil for sautéing

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Lasagna Noodles: Begin by cooking the whole wheat lasagna noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Veggies: In a large skillet over medium heat, add a drizzle of olive oil. Add the diced zucchini, bell pepper, mushrooms, and chopped spinach. Sauté for about 5-7 minutes until the vegetables soften. Season with salt, pepper, and Italian seasoning. Remove from heat and allow to cool slightly.

      Mix the Cheese Filling: In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Mix well to combine.

        Assemble the Lasagna Cups: In a greased muffin tin, layer the ingredients as follows:

          - Start with a spoonful of marinara sauce at the bottom of each cup.

            - Cut the lasagna noodles to fit the muffin tins and add a piece.

              - Add a layer of the ricotta cheese mixture, followed by a layer of sautéed veggies.

                - Repeat the layers, finishing with a noodle on top and a generous spoonful of marinara sauce.

                  - Sprinkle the remaining mozzarella and Parmesan cheese on the top of each cup.

                    Bake: Preheat the oven to 375°F (190°C). Bake the skillet cups for about 20-25 minutes, or until the cheese is bubbly and golden.

                      Cool and Serve: Allow the mini lasagna cups to cool for a few minutes before carefully removing them from the muffin tin. Garnish with fresh basil leaves if desired and serve warm.

                        Prep Time, Total Time, Servings: 20 mins | 45 mins | 6 servings