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In recent years, the culinary world has seen a remarkable rise in the popularity of fusion foods, combining elements from different cuisines to create innovative and exciting dishes. Among these delightful creations, Mini Waffle Chicken Sliders stand out as a perfect representation of the fusion trend, brilliantly merging the comforting sweetness of waffles with the savory goodness of fried chicken. This unique dish offers a satisfying bite that is not only delicious but also visually appealing, making it an ideal choice for gatherings, parties, or a fun family meal.

Mini Waffle Chicken Sliders

Discover the delicious fusion of flavors with Mini Waffle Chicken Sliders! This innovative dish perfectly combines the sweetness of fluffy waffles with crispy fried chicken, creating a satisfying treat everyone will love. Ideal for brunch, game days, or family dinners, these sliders offer customizable options like pickles, maple syrup, and hot sauce. Enjoy an engaging cooking experience while impressing guests with this delightful blend of comfort food that’s sure to be a hit!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup all-purpose flour

1 tablespoon cornstarch

Oil for frying (canola or vegetable)

For the Waffles:

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

¼ teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

Cooking spray or additional oil

For Assembly:

Maple syrup, for drizzling

Sliced pickles (optional)

Sriracha or hot sauce (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.

    Prepare the Waffle Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed; avoid overmixing.

      Cook the Waffles: Preheat your waffle iron according to the manufacturer's instructions. Spray with cooking spray or brush with a little oil. Pour enough batter to cover the cooking surface and close the lid. Cook until golden brown. This recipe should make about 4-6 mini waffles, depending on your waffle iron's size.

        Prepare the Chicken: In a shallow dish, combine flour and cornstarch. Remove marinated chicken from the buttermilk, letting any excess drip off, and dredge in the flour mixture, ensuring a good coat.

          Fry the Chicken: In a heavy-bottom skillet, heat oil to 350°F (175°C). Fry the chicken pieces for about 4-5 minutes on each side or until golden and cooked through. Remove and drain on paper towels.

            Assemble the Sliders: Take one mini waffle, place a piece of fried chicken on top, add a slice of pickle if desired, and drizzle with maple syrup. Top with another mini waffle to make a sandwich.

              Serve: Serve the sliders warm with extra maple syrup and hot sauce on the side for dipping.

                Prep Time: 30 minutes | Total Time: 2 hours | Servings: 4-6