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In the world of quick and delicious meals, Mini Zucchini Frittata Toasts stand out as a delightful option that caters to both taste and nutrition. These bite-sized delights combine the fluffy texture of a frittata with the crispness of toasted bread, creating a unique and satisfying dish perfect for breakfast, brunch, or even a light dinner. Whether you're entertaining guests or simply enjoying a quiet meal at home, these toasts are sure to impress with their vibrant flavors and appealing presentation.

Mini Zucchini Frittata Toasts

Looking for a quick and nutritious meal? Try these Mini Zucchini Frittata Toasts! This delightful dish combines fluffy frittatas with crispy, toasted bread for a perfect balance of flavors. Packed with zucchini, eggs, and topped with your favorite cheese, these toasts make a great breakfast, brunch, or snack. They're incredibly versatile, allowing you to customize with seasonal veggies and herbs. Easy to prepare and delicious, these toasts are sure to impress!
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Ingredients
  

1 medium zucchini, grated

4 large eggs

1/4 cup milk

1/2 cup shredded cheese (such as mozzarella or feta)

1/4 cup finely chopped onion

1/4 cup diced bell pepper (red or yellow)

1/4 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

4 slices of crusty bread (such as sourdough or ciabatta)

Fresh herbs for garnish (such as parsley or chives)

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel, gather the ends, and squeeze out excess moisture. This step is essential to prevent a soggy frittata.

    Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

      Make the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Stir in the grated zucchini, shredded cheese, chopped onion, diced bell pepper, garlic powder, salt, and pepper.

        Fry the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until they soften (about 3-4 minutes). Remove from heat and let cool slightly before adding to the egg mixture.

          Assemble the Toasts: Lay the slices of bread on the prepared baking sheet. Spoon the frittata mixture onto each slice, ensuring an even distribution.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the egg is set and the tops are lightly golden.

              Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with fresh herbs before cutting into mini toasts or serving whole. Enjoy warm!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings