Indulge in the ultimate no-bake dessert with these Almond Joy Cheesecake Bars! Inspired by the classic candy bar, this recipe combines a creamy filling with crunchy almonds, tropical coconut, and a rich chocolate topping. Perfect for any occasion, these bars are easy to make and require no baking, making them ideal for both seasoned chefs and kitchen novices. Elevate your dessert game with fresh ingredients and treat yourself to a slice of heaven!
For the crust:
1 ½ cups graham cracker crumbs
½ cup unsweetened cocoa powder
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the cheesecake filling:
16 oz cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup coconut cream (well-stirred)
½ cup shredded sweetened coconut
½ cup chopped almonds
2 tbsp milk (if needed for consistency)
For the chocolate topping:
1 cup semi-sweet chocolate chips
2 tbsp coconut oil