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As the warm sun graces us with its presence and the days stretch longer, nothing says summer like a scoop of homemade ice cream. The joy of creating your own frozen delights is unmatched—there’s something uniquely satisfying about crafting a treat that will not only cool you down but also tantalize your taste buds. Among the myriad of flavors one can explore, Zesty Lemon Bliss Ice Cream stands out as a particularly refreshing option. With its bright, tangy profile and creamy texture, it's the perfect indulgence for those sultry summer afternoons.

No-Bake Lemon Ice Cream

Beat the summer heat with a scoop of Zesty Lemon Bliss Ice Cream, the ultimate homemade delight. This refreshing treat combines creamy textures with the bright, tangy flavor of fresh lemons, making it an irresistible choice for warm days. With just a few wholesome ingredients, you can create a delicious ice cream that's free from artificial additives. Follow this easy recipe to whip up a refreshing batch that captures the spirit of summer. Perfect for sharing with friends and family or enjoying by yourself!
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Ingredients
  

1 cup heavy whipping cream

1 cup sweetened condensed milk

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1/4 cup powdered sugar (optional, for extra sweetness)

Pinch of salt

Lemon slices or zest curls for garnish (optional)

Instructions
 

Prepare a Mixing Bowl: In a medium-sized mixing bowl, combine the heavy whipping cream and powdered sugar (if using). Using an electric mixer, whip the cream on medium-high speed until stiff peaks form (about 2-3 minutes). Be careful not to over-whip.

    Mix the Base: In a separate large bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt until fully combined and smooth.

      Combine Mixtures: Gently fold the whipped cream into the lemon mixture using a spatula. Start by adding a third of the whipped cream to lighten the mixture, then fold in the remaining whipped cream carefully to retain its airiness.

        Transfer to Container: Pour the mixture into a suitable airtight container, smoothing the top with a spatula.

          Freeze: Seal the container and place it in the freezer for at least 4-6 hours or until completely firm. For the best texture, allow it to freeze overnight.

            Serve: Once ready, scoop out the lemon ice cream into bowls or cones. Garnish with lemon slices or curls of lemon zest for an extra touch of elegance.

              Enjoy: Dive into this refreshing and creamy delight that perfectly balances the tanginess of lemon with the creamy goodness of ice cream!

                Prep Time, Total Time, Servings: 20 mins | 6-8 hours | 6 servings