No-Bake S’mores Bars

S'more Bliss Bars are a delightful dessert that captures the nostalgic flavors of classic s'mores while providing a modern twist. With their combination of graham crackers, gooey marshmallows, and rich chocolate, these bars deliver that same comforting experience we associate with summer campfires and cozy evenings under the stars. The beauty of S'more Bliss Bars lies in their simplicity; this no-bake dessert is easy to prepare and requires minimal effort, making it the perfect treat for any occasion—whether it's a backyard barbecue, a holiday gathering, or a cozy night in.

Indulge in the nostalgia of summer campfires with these easy S'more Bliss Bars! This no-bake treat combines graham cracker crumbs, gooey marshmallows, and rich chocolate for a delightful dessert everyone will love. Perfect for any occasion, from barbecues to cozy nights in, these bars are simple to make and full of flavor. Follow our step-by-step guide to create these delicious bars, capturing the essence of classic s'mores in a modern format. Enjoy the sweet taste of homemade goodness!

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Ingredients

2 cups graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup powdered sugar

1/2 cup unsalted butter, melted

1 cup mini marshmallows

1 cup semisweet chocolate chips

1/2 cup peanut butter (or nut-free alternative)

1/4 teaspoon salt

Extra mini marshmallows for topping

Chocolate drizzle (optional, for garnish)

Instructions

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, powdered sugar, and salt. Mix well to ensure even distribution.

Add Wet Ingredients: Pour in the melted butter and peanut butter. Mix until the dry ingredients are fully coated and the mixture resembles wet sand.

Press into Pan: Line an 8x8-inch baking dish with parchment paper for easy removal. Pour the chocolate-graham mixture into the dish and press it down firmly to create an even layer.

Add Chocolate and Marshmallows: Evenly sprinkle the mini chocolate chips over the pressed base, followed by the mini marshmallows. Gently press them down slightly using your hands.

Set the Bars: Place the baking dish in the refrigerator for at least 2 hours to allow the bars to set.

Finishing Touches: Once set, remove the bars from the dish using the parchment paper. Cut them into squares. If desired, drizzle with melted chocolate for an extra indulgent touch.

Serve and Enjoy: Serve cold or at room temperature. Enjoy the rich, gooey flavors of s'mores without the campfire!

Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling time | 16 small bars