Discover the sweet and simple joy of making homemade fig jam! This delightful preserve, crafted from ripe figs, balances sweetness with a touch of earthiness. Perfect on toast, with cheese, or as a pastry filling, fig jam elevates any dish. Our article provides a complete guide on selecting fresh figs, key ingredients, and easy step-by-step instructions. Learn how to savor and preserve the luscious flavor of figs year-round with this rewarding recipe!
1 pound fresh figs, stemmed and quartered
1 cup granulated sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon sea salt